5201 State Highway 208, San Angelo, Texas, 76903

Listed by KW SYNERGY*, Sterling Fryar
$335,000
25.00 Acres
#21424202
25 acres, more or less, with about 600 feet of frontage on paved State Highway 208, just north of San Angelo and outside the city limits with no zoning (San Angelo ETJ). Nearly level, well-drained land with mesquite and juniper brush, a cleared area near the frontage, and FEMA Zone X across the tract. Improvements include a 470 SF house built in 1959 and a steel storage container; electric service is on site. About 4 miles to downtown San Angelo, with roughly 4,075 vehicles a day on SH 208 (TxDOT 2025). The site suits a contractor or equipment yard, RV and boat storage, light industrial or service commercial use, or future small-acreage development, subject to the buyer's own due diligence. Seller is not reserving minerals; Seller's mineral interest, if any, conveys subject to prior reservations of record. Water and septic availability are being confirmed. Personal property on site does not convey unless stated in the contract. Sold as-is; subject to survey.

PROPERTY FEATURES

  • Vegetation : Brush
  • Utilities : Asphalt,Electricity Connected,Outside City Limits,Overhead Utilities,Unincorporated,See Remarks
  • Lot Features : Acreage,Brush,Level,Cedar,Mesquite
  • Road Surface Type : Asphalt
  • Road Frontage Type : Highway,State Road
  • Current Use : Commercial,Development,Residential,Unimproved
  • Possible Use : Commercial,Development,Highway/Tourist Service,Industrial,Investment,Mini-Storage,Residential
  • Topography : Nearly level, 0-1% slopes
  • Soil Type : Clay
  • Other Structures : Residence,Storage
  • Special Notes : Aerial Photo,Verify Rollback Tax,Verify Tax Exemptions
  • Zoning Description : None - outside San Angelo city limits, in ETJ
PROPERTY DETAILS
ID: 21424202
Status: Active
Price: $335,000
Acres: 25.00 Acres
Price Per Acre: $13,400
Type: Other
Address: 5201 State Highway 208
City, State: San Angelo, Texas
County: Tom Green
Zip Code: 76903
Lat/Long: 31.517193, -100.43894
Presented By: Sterling Fryar
Phone:
Email: Click to Contact